New! Nightly Specials at the Bistro!
All Nightly Specials include a house salad, house made garlic bread, and your choice of hot/cold nonalcoholic beverage!
Tuesday - Our Famous Grandma Vaccario's Baked LasagnaLayered sheets of pasta, house red sauce, sauteed ground sirloin/house Italian sausage, ricotta cheese, fresh baby spinach, topped with 100% whole milk provolone cheese. |
$15.00 |
Wednesday - Beef Pot RoastTraditional slow roasted beef with sauteed root vegetables and savory pan gravy. |
$15.00 |
Thursday - Old World Sausage PlatterFresh local butcher sourced grilled Slovenian sausage with sauteed local market cheddar potato pierogis in sweet butter and caramelized onions served with glazed carrots. |
$15.00 |
Friday - Seafood PlatterGenerous portion of our famous lightly beer battered and panko breaded North Atlantic Haddock, grilled shrimp skewer, and a dozen steamed mussels in our delicious wine/butter sauce. Served with our fresh cut fries. |
$19.00 |
Saturday - Smokehouse Meat PlatterFeaturing our "slow and low" house smoked beef brisket, hand cut in thick slices paired with house marinated pulled pork and served with our fresh cut fries and a side of our own Blast-o-rama BBQ sauce and our smoke stack gravy. Market Price |
$0.00 |
Soup/Salads
Italian Wedding Soup |
$0.00 |
Chili du jour |
$0.00 |
HouseMixed greens, dried cranberries, grape tomatoes, sweet onion, and shredded Parmesan cheese. |
$6.00 |
CaesarCrisp romaine, sweet onions, black olives, shredded Parmesan, house croutons. |
$10.00 |
Side Caesar |
$6.00 |
MediterraneanCrisp romaine, grape tomatoes, feta cheese, fresh basil, kalamata olives, red onions, zippy capicola ham, sweet red and mild peppers, dressed with reduced balsamic and extra virgin olive oil. |
$12.00 |
Beach Club WedgeIceberg lettuce with crumbled bleu cheese, egg, tomatoes, and apple wood smoked bacon. |
$8.00 |
Winter CapresePan-fried mozzarella cheese layered between sliced beets over arugula. Finished with olive oil, reduced balsamic vinegar, and fresh basil. |
$10.00 |
Chicken Salad PlateHouse made creamy lemon chicken salad over arugula with grape tomatoes, sliced hard boiled egg, cucumbers, olives, and sliced beets. |
$11.00 |
Appetizers
Seared Tuna or Shrimp TacosLightly blackened with grilled flour tortillas, wakame seaweed, shredded lettuce, fresh pico de gallo and cilantro lime aioli. Tuna $13.00 Shrimp $12.00 |
$0.00 |
Breaded MozzarellaPanko breaded fresh mozzarella rounds pan fried golden brown. Served with fresh tomato sauce, cracked pepper, and parsley. |
$9.00 |
Bistro Spring Rolls (Vegetarian)Julienned oven roasted vegetables inside crispy spring roll wrappers, fried and served with sweet chili and cilantro lime dippers. |
$10.00 |
Breaded CalamariLightly breaded and flash fried with lemon, Romano cheese and fresh basil. Served with marinara and pesto aioli. |
$10.00 |
Sauteed CalamariSauteed with garlic and olive oil, kalamata olives, tomatoes, and capers atop fried spinach. |
$10.00 |
The Circleshore9" Pizza crust with garlic mashed potatoes, cheddar cheese, bacon, and scallions served with sour cream. |
$13.00 |
Grandma Vaccario's Mangia! MeatballsSeasoned ground beef/Italian sausage meatballs, sauced with marinara and baked with provolone cheese. Served with garlic and Romano cheesy bread. |
$10.00 |
Chicken Artichoke DipPulled chicken, cream cheese, and artichoke hearts with red and green poblano peppers. Served hot and bubbly with garlic Romano cheesy bread. |
$10.00 |
Chorizo Bleu Cheese MusselsChorizo, bleu cheese, and mussels in beer with garlic butter. Served with house bread crostini. |
$11.00 |
Sandwiches
All Sandwiches served with Your Choice of Side
Pork Belly B.L.T.Crispy house smoked pork belly, thick sliced, and teamed up with sliced tomatoes, lettuce, and mayo on a toasted pretzel bun. |
$12.00 |
Italian Roast BeefSlow roasted top sirloin seasoned with Italian spices, thinly shaved and dipped in our special smoke stack gravy on a fresh Italian sub roll with 100% whole milk provolone and a side of pickled Italian giardinara. |
$12.00 |
Seaside TorpedoOur famous hybrid panko/beer coated North Atlantic haddock, cheddar cheese, tomato, house slaw, and our special tartar sauce. |
$12.00 |
BCB Meatball TorpedoOur famous house made ginormous seasoned ground beef/pork meatball, sauced with marinara and baked with 100% whole milk provolone cheese served on a fresh Italian sub roll. |
$10.00 |
Build Your Own Burger
Served with lettuce and tomato. |
$10.00 |
Entrees
Add a house side salad to any entree - $3.00
Horseradish Potato Crusted SalmonSalmon crusted with horseradish mashed potatoes with sauteed shrimp, green beans, and lemon creme fraiche. |
$20.00 |
Ricotta Stuffed Eggplant RoulettesLightly breaded eggplant hand rolled with a delicious blend of ricotta cheese and herbs with smoked mozzarella & marinara. |
$14.00 |
Grandpa Vaccario's Spaghetti & Meatballs(2) ginormous Italian sausage/beef meatballs dipped with house red sauce on top of spaghetti tossed with our white garlic sauce and finished with shaved imported Pecorino Romano. |
$16.00 |
Uncommon Fish FryOur famous beer dipped/panko breaded haddock with your choice of fries, and oil and vinegar coleslaw. Served with our special tartar sauce. |
$14.00 |
Pasta CavottaSauteed calamari in dry white wine with garlic and olive oil, kalamata olives, tomatoes and capers tossed with angel hair pasta. |
$16.00 |
Veggie Pad Thai NoodlesSauteed carrots, napa cabbage, sweet onions, poblano peppers, and mushrooms with whole-wheat linguini & thai chili peanut sauce. |
$14.00 |
Carbonara PastaHouse smoked pork belly, garlic, sweet green peas, and cream topped with papradelle pasta and finished with six month aged Peppercorn Pecorino. |
$15.00 |
Pasta di SalumiHouse smoked pork belly, capicola, and salami, sauteed in a savory tomato sauce with spaghetti and finished with two eggs over easy. |
$16.00 |
Side Dishes
House Cut Fries |
$4.50 |
Sweet Potato Fries |
$4.50 |
Broccoli |
$4.50 |
Cole Slaw du jour |
$4.50 |
Specialty Pizzas - 9" Specialty Pizza - $12.95 12" Specialty Pizza - $18.95
The Wildwood ClubPesto sauce, fresh spinach, bacon, mushrooms, and provolone cheese. |
$0.00 |
The Utopia Club (Deluxe Meat & Veggie)Red sauce, pepperoni, sausage, onion, poblano pepper, bacon, mushrooms, provolone cheese. |
$0.00 |
The Arcadia Club (Meat Lovers)Red sauce, sausage, meatballs, pepperoni, ham, bacon and provolone cheese. |
$0.00 |
The Noble Beach Club (Hawaiian)Caribbean salsa, ham, pineapple, bacon and provolone cheese. |
$0.00 |
The Beachland ClubRed sauce, spinach, bacon, onions, smoked mozzarella. |
$0.00 |
The Brookwood Club (Vegetarian)Red sauce, spinach, stuffed eggplant, roasted red peppers, provolone cheese. |
$0.00 |
The Gilchrist Club (Vegetarian)Garlic white sauce, spinach, kalamata olives, fresh tomato, provolone cheese. |
$0.00 |
The Margherite (Vegetarian)Garlic white sauce, roasted roma tomatoes, fresh basil, fresh mozzarella. |
$0.00 |
The VASJ Viking (Seafood)Alfredo sauce, shrimp, crab, and provolone cheese. |
$0.00 |
The Edgecliff Club (Deluxe Vegetarian)Red sauce, onion, poblano pepper, black olives, mushrooms, mild peppers, provolone cheese. |
$0.00 |
The Henn Mansion (BBQ Chicken Wing Style)BBQ sauce, garlic chicken, celery, crumbled bleu cheese, and provolone cheese. |
$0.00 |
Baha TacoJalapeno cheddar dough, chili alfredo sauce, garlic chicken, chorizo, poblano peppers, black olives, onions, pepperjack and provolone cheese. Garnished with fresh cilantro. |
$0.00 |
Specialty Pizzas - Design Your Own Pizza
9 inch Gluten-free pizza crust available upon request. $3.00
Plain9 Inch |
$5.95 |
Plain12 Inch |
$9.35 |
New! We Have Calzones!
Homemade dough filled with one of the following options, folded over and coated with our garlic white sauce and baked til golden brown. All personal calzones are served with marinara sauce for dipping.
Formaggia100% whole milk provolone, ricotta, Asiago, and Parmesan cheeses. |
$12.95 |
Meat-alySlices of pepperoni, meatballs, zippy capicola ham, and our own butcher sourced fresh crumbled Italian sausage with 100% whole milk provolone. |
$12.95 |
VeggieCaramelized onions, fresh baby spinach, roasted red peppers, 100% whole milk provolone, and ricotta cheese. |
$12.95 |
Kentucky Bourbons
Angel's Envy, 87 prf |
$10.00 |
Baker's 7yr, 107prf |
$12.00 |
Barter House 20yr, 90prf |
$21.00 |
Basil Hayden's 8yr, 80prf |
$11.00 |
Bernheim, Small Batch Wheat, 90prf |
$7.00 |
Big House 6yr, 90prf |
$6.00 |
Bird Dog, 80prf |
$5.00 |
Blanton's, Single, 92pf |
$10.00 |
Booker's, 120prf |
$10.00 |
Booker's 25th, 130prf |
$21.00 |
Buffalo Trace, 90prf |
$6.00 |
Bulleit, 90prf |
$6.00 |
Bulleit 10yr, 91.2prf |
$10.00 |
Buck, 90prf |
$9.00 |
Calumet Farm, 86prf |
$9.00 |
Clyde Mays, 85prf |
$6.00 |
Colonel E.H. Taylor, Sm Btch, 100prf |
$11.00 |
Colonel E.H. Taylor, Sgl Brl, 100prf |
$11.00 |
Corner Creek Reserve, 88prf |
$8.00 |
Eagle Rare 10yr, 90prf |
$8.00 |
Elijah Craig Barrel Proof, 134prf |
$10.00 |
Elijah Craig 12yr, 94prf |
$6.00 |
Elmer T. Lee, 90prf |
$6.00 |
Evan Williams, 1783 Sm Btch, 86prf |
$6.00 |
Evan Williams, 86prf |
$4.00 |
Evan Williams Single, 87prf |
$6.00 |
Ezra Brooks, 90prf |
$6.00 |
Ezra 7yr Old Brooks, 101prf |
$4.00 |
Four Roses Single Barrel, 100prf |
$8.00 |
Four Roses Small Batch, 90prf |
$6.00 |
Four Roses Yellow Label, 80prf |
$5.00 |
Heaven Hill Old Style, 90prf |
$4.00 |
Jefferson Reserve, 82prf |
$9.00 |
Jefferson's Straight, 90prf |
$6.00 |
Jesse James, 80prf |
$5.00 |
Jim Beam, 80prf |
$5.00 |
Jim Beam 12yr, 86prf |
$10.00 |
Jim Beam Black, 86prf |
$6.00 |
Jim Beam Devil's Cut, 90prf |
$7.00 |
Jim Beam Single Barrel, 95prf |
$9.00 |
John B. Stetson, 84prf |
$8.00 |
Kentucky Tavern, 80prf |
$4.00 |
Knob Creek 9yr, 100prf |
$9.00 |
Knob Creek Single, 120prf |
$12.00 |
Lexington, 86prf |
$7.00 |
Maker's Mark, 90prf |
$9.00 |
Maker's 46, 94prf |
$11.00 |
Mattingly and Moore, 80prf |
$4.00 |
Michter's SMall Batch, 80prf |
$10.00 |
Old Forester, 86prf |
$4.00 |
Old Forester Birthday, 97prf |
$12.00 |
Old Grand-ad, 100prf |
$4.00 |
Old Medley 12yr, 86prf |
$12.00 |
Pearse Lyons Reserve, 80prf |
$10.00 |
Rebel Reserve, 90prf |
$5.00 |
Rebel Yell, 80prf |
$4.00 |
Ridgemont Reserve 1792, 94prf |
$8.00 |
Russell's Reserve, Single Barrel, 110prf |
$11.00 |
Russell's 10yr Reserve, 90prf |
$12.00 |
Smooth Ambler Old Scout, 99prf |
$9.00 |
Stagg Jr. Barrel Proof, 134prf |
$11.00 |
George T. Stagg Uncut, 138.1prf |
$14.00 |
Tin Cup, 84prf |
$9.00 |
Town Branch, 80prf |
$9.00 |
Wathens Single Barrel, 94prf |
$9.00 |
Wild Turkey, 101prf |
$9.00 |
Wild Turkey Rare Breed, 108prf |
$10.00 |
Wild Turkey Diamond, 91prf |
$25.00 |
Woodford Reserve, 90prf |
$9.00 |
Woodford Reserve 2X Oak, 90prf |
$10.00 |
Craft Distilled Bourbons
Beer Barrel, New Holland Brew, 80prf |
$9.00 |
Bowman Brothers, Small Batch, VA, 90prf |
$8.00 |
Hudson Bay Baby Bourbon, NY, 92prf |
$18.00 |
Hudson Bay Four Grain, NY, 92prf |
$18.00 |
OYO Michelene Res, OH, 90prf |
$11.00 |
Prichard 2X Barrel, TN, 80prf |
$15.00 |
WH Harrison Indiana, 80prf |
$6.00 |
WH Harrison Governor's, 114prf |
$9.00 |
Watershed Bourbon, OH 90prf |
$10.00 |
Ryes
Bulleit Rye, 90prf |
$6.00 |
George Dickel Rye, 90prf |
$6.00 |
Hudson Bay Rye, 92prf |
$18.00 |
James Pepper 1776 Rye, 100prf |
$8.00 |
Jim Beam Rye, 80prf |
$5.00 |
J.P. Wiser's Canadian Rye, 80prf |
$5.00 |
J.P. Wiser's Legacy, Canadian Rye, 90prf |
$9.00 |
Knob Creek Rye, 100prf |
$11.00 |
Michter's Single Barrel Rye, 91.4prf |
$10.00 |
Old Overhold Rye, 80prf |
$5.00 |
OYO Clear Rye Barrel, 110prf |
$9.00 |
Pritchard's Rye, 86prf |
$10.00 |
Russell's Reserve Rye, 90prf |
$8.00 |
Templeton Rye, Iowa, 80prf |
$10.00 |
Town Branch Rye, 100prf |
$10.00 |
Wild Turkey Rye, 81prf |
$6.00 |
Wines by the glass - White Wines
ReislingChalet Debonne, Grand River Reserve, OH |
$8.00 |
ChardonnayHayes Ranch, California Cuvee (Light wood aging) |
$8.00 |
Sauvignon BlancClifford Bay, New Zealand |
$8.00 |
Wines by the glass - Red Wines
BlendChateau St. Jean, California (Staff Pick) |
$9.00 |
BlendCataldo, Italy (Syrah, Cabernet) |
$9.00 |
Cabernet SauvignonBevel, Paso Robles, CA |
$9.00 |
MalbecLa Espera, Argentina |
$8.00 |
Pinot NoirM Cellars, Oregon, OH |
$9.00 |
Wines by the glass - White Wines - Half Bottles (375ml)
BlendConundrum, CA |
$18.00 |
BlendStump Jump, Adelaide, CA |
$17.00 |
ChardonnayLa Creme, Sonoma, CA |
$17.00 |
ChardonnayHess, Napa, CA |
$18.00 |
ChardonnayCoppola, California |
$15.00 |
ChardonnayPouilly-Fuse, France |
$20.00 |
ChardonnayDry Creek, Sonoma, CA |
$15.00 |
ChardonnaySonoma Cutrer, Russian River Branches, CA |
$19.00 |
Sauvignon BlancSt. Supery, Napa Valley, CA |
$15.00 |
Sauvignon BlancKim Crawford, New Zealand |
$17.00 |
Pinot GrigioDue Torri, Italy |
$15.00 |
Pinot GrigioSanta Margarita, Italy |
$22.00 |
Pinot Gris/GrigioKing Estate, Oregon |
$15.00 |
White RhoneE. Guigal, Cotes Du Rhone, France |
$20.00 |
Pink MoscatoVictoria, by Innocent Bystander, Australia |
$15.00 |
Wines by the glass - White Wines - Full Bottles (750ml)
BlendBlindfold, by Prisoner Wine Co, CA |
$43.00 |
ChardonnayMer Soleil, CA (by Caymus) |
$45.00 |
ChardonnayCordier, Macon Charnay, 08', France |
$35.00 |
ChardonnayHayes Ranch, Cuvee, CA |
$25.00 |
Pinot GrigioBanfi San Angelo, Italy |
$30.00 |
ReislingChalet Debonne, Grand Reserve, Madison, OH |
$25.00 |
Sauvignon BlancClifford Bay, New Zealand |
$25.00 |
ViognierGregory Graham, Lake Co,., CA |
$33.00 |
ViognierLewis & Lewellen, Santa Barbara, CA |
$30.00 |
Wines by the glass - Red Wines - Half Bottles (375ml)
BlendChalk Hilll, Estate Red, Napa, CA |
$38.00 |
BlendEstancia Meritage, Paso Robles, CA |
$23.00 |
BlendNorman, "No Nonsense", Paso Robles, CA |
$20.00 |
BlendE. Guigal, Gigondas, Rhone Blend, France |
$23.00 |
BlendE. Guigal, Cotes Du Rhone, France |
$15.00 |
BlendCyrus, Alexander Valley, CA |
$33.00 |
BlendKosicek Vineyards, Madison, OH |
$13.00 |
Cabernet SauvignonAlexander Valley, Sonoma, CA |
$16.00 |
Cabernet SauvignonMt. Veeder, Napa Valley, CA |
$27.00 |
Cabernet SauvignonDry Creek, Sonoma County, CA |
$19.00 |
Cabernet SauvignonL'Ecole No. 41, Columbia Valley |
$24.00 |
Cabernet SauvignonHess Estate, Allomi Vineyard, Napa, CA |
$18.00 |
Cabernet SauvignonJ. Lohr, Paso Robles, CA |
$15.00 |
Cabernet SauvignonJustin, Paso Robles, CA |
$20.00 |
Cabernet SauvignonSimi, Alexander Valley, CA |
$18.00 |
Cabernet SauvignonDuckhorn, Napa, CA |
$41.00 |
ChiantiLilliano, Italy |
$18.00 |
MalbecTerrazas Reserva, Mendoza, Argentina |
$16.00 |
MerlotCoppola, CA |
$15.00 |
MerlotClos Du Bois, CA |
$15.00 |
MerlotKenwood, Sonoma, CA |
$15.00 |
MerlotL'Ecole No. 41, Columbia Valley |
$20.00 |
MerlotPride, Mountain Vineyards, CA |
$38.00 |
MerlotPeju, Napa Valley, CA |
$25.00 |
Pinot NoirChehalem, Oregon |
$23.00 |
Pinot NoirKing Estate, Oregon |
$21.00 |
Pinot NoirKenwood, Sonoma, CA |
$15.00 |
Pinot NoirLaCrema, Sonoma Coast, CA |
$19.00 |
SangioveseRuffino, Chianti, Italy $15q |
$0.00 |
SyrahAlexander Valley Vineyards, Sonoma, CA |
$15.00 |
SyrahL'Ecole No. 41, Columbia Valley |
$24.00 |
ZinfandelSeven Deadly Zins, Lodi, CA |
$17.00 |
ZinfandelSeghesio, Sonoma, CA |
$20.00 |
ZinfandelNorman "The Monster", Paso Robles, CA |
$20.00 |
ZinfandelSinZin, Alexander Valley, CA |
$15.00 |
ZinfandelDashe, Dry Creek Valley |
$20.00 |
ZinfandelMuga Reserva, Rioja, Spain |
$23.00 |
Wines by the glass - Red Wines - Full Bottles (750ml)
BlendTriga, Alicante Red Wine, '11, Spain |
$55.00 |
BlendJustin Isosceles Reserve, '10, Paso Robles, CA |
$135.00 |
Blend"L", Lewis Cellars, Alec's Blend, '11, Napa, CA |
$68.00 |
BlendPapillon, by Orin Swift, '09, Napa, CA |
$84.00 |
BlendAbstract, by Orin Swift, '12, Napa, CA |
$48.00 |
BlendCuttings, by Prisoner Wine Co., '11, Napa, CA |
$65.00 |
BlendPrisoner, by Prisoner Wine Co., '11, Napa, CA |
$55.00 |
BlendChateau St. Jean, Signature Red, CA |
$25.00 |
BlendChakana, Mendoza, Argentina |
$44.00 |
BlendCataldo, Sicily (Cab & Syrah) |
$25.00 |
Cabernet SauvignonCaymus, '11, Napa, CA |
$90.00 |
Cabernet SauvignonSilver Oak, '10, Alexander Valley, CA |
$90.00 |
Cabernet SauvignonPalermo, by Orin Swift, '11, Napa, CA |
$48.00 |
Cabernet SauvignonBevel, Paso Robles, CA |
$28.00 |
Cabernet SauvignonMichael Mondavi, '07, Napa, CA |
$200.00 |
CharbonoRobert Foley, Napa, CA |
$48.00 |
GrenacheShatter, by Dave Phinney, '10, France |
$44.00 |
GrenacheLeNain Violet, '11, France |
$38.00 |
MalbecLa Espera, Mendoza, Argentina |
$26.00 |
Petite SyrahM&D Earthquake, Lodi, CA |
$45.00 |
Pinot NoirMeiomi, by Belle Glos, CA |
$29.00 |
Pinot NoirM Cellars, Oregon, OH |
$27.00 |
ZinfandelSaldo, by Orin Swift, '09, Napa, CA |
$43.00 |
ZinfandelSeven Deadly Zins, CA |
$25.00 |
Wines by the glass - Beer List
Wines by the glass - Draft Beer
Wines by the glass - Bottled Beer
Miller Lite |
$3.00 |
Pabst Blue Ribbon (16oz) |
$3.00 |
Rolling Rock |
$3.00 |
Angry Orchard Hard Apple Cider |
$4.00 |
Fox Barrel Pacific Hard Pear Cider |
$4.50 |
Lindeman's Framboise Lambic |
$8.75 |
Labatt Blue or Labatt Light |
$3.00 |
Carlsberg Lager |
$4.00 |
Carlsberg "Elephant" |
$4.25 |
Strongbow Cider (16oz) |
$6.50 |
New Castle Brown Ale |
$4.00 |
Erdinger Hefe-Weizen |
$4.00 |
Paulaner Lager |
$4.00 |
Amstel Light |
$4.00 |
Menabrea |
$4.00 |
Peroni |
$4.00 |
Smithwick's Irish Ale |
$3.50 |
Murphy's Stout Draught Can |
$4.50 |
Red Stripe Lager |
$3.50 |
Sapparo "Silver Can" |
$4.50 |
Dos Equis Lager |
$4.00 |
Negra Modelo |
$4.00 |
Golden Pheasant |
$4.00 |
Estrella Damm Daura Lager - Gluten Free |
$6.00 |
Wines by the glass - Non-Alcoholic Beer
Clausterhaler |
$4.00 |
Bitburger Drive |
$4.00 |
Wines by the glass - Craft Cans
Abita, Purple Haze |
$4.25 |
Anderson Valley, Blood Orange |
$4.75 |
Anderson Valley, Oatmeal Stout |
$5.00 |
Anderson Valley, Hop Ottin' IPA |
$4.50 |
Anderson Valley, Winter Spice |
$4.75 |
Avery, Ellie's Brown |
$5.00 |
Avery, White Rascal |
$5.00 |
Bell's Brewing, Two Hearted Ale |
$6.50 |
Bell's Brewing, Winter White (16oz) |
$5.50 |
Boulder Brewing, Hazed & Infused |
$5.00 |
Breckenridge Brewing, Avalanche |
$5.00 |
Breckenridge Brewing, Agave |
$5.00 |
Breckenridge Brewing, Lucky U |
$5.00 |
Brooklyn Brewing, Brooklyn Lager |
$4.00 |
Brooklyn Brewing, Pale Ale |
$4.00 |
Crazy Mountain, Amber Ale |
$4.50 |
Epic Brewing, Escape to Colorado IPA |
$5.00 |
Founder's, All Day IPA |
$4.00 |
Founder's Centennial IPA |
$5.00 |
Four String, Big Star White IPA |
$5.00 |
Four String, Brass Knuckles Pale Ale |
$5.00 |
Jackie O's, Hop Ryot |
$6.00 |
Jackie O's Chomolungma |
$5.00 |
Jackie O's, Firefly |
$5.00 |
Jackie O's, Mystic Mama |
$5.50 |
Oskar Blues, Dale's Pale Ale |
$5.00 |
New Belgium, Ranger IPA |
$5.50 |
Revolution, Eugene Porter |
$5.00 |
Revolution, Anti Hero |
$5.00 |
Revolution, Bottom's Up |
$5.00 |
Revolution, Fireside Chat |
$4.75 |
Rogue Brewing, American Amber |
$5.50 |
Sierra Nevada, Torpedo Extra IPA |
$6.00 |
Six Point, The Crisp |
$5.00 |
Six Point, Bengali |
$5.00 |
Six Point Resin |
$7.00 |
Six Point, Sweet Action |
$5.00 |
Stone Pale Ale |
$6.00 |
Troeg's, Perpetual IPA |
$5.00 |
Uinta Brewing, Hop Nosh |
$4.50 |
21st Amendment, Brewfree or Die IPA |
$4.50 |
Wines by the glass - SEASONAL CRAFT CANS ON SALE NOW!
Magic Hat #9 |
$2.00 |
Sprecher, Special Amber |
$2.00 |
Southern Star, Blonde Bombshell |
$2.00 |
Uinta Brewing, Summer Ale |
$2.00 |
Uinta Brewing, Punk'n |
$2.00 |
21st Amendment, Hell or High Watermelon Wheat |
$2.00 |